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COUNTRY HAM  w/BONE

COUNTRY HAM w/BONE

*Between 12 & 13lbs avg $68.90

*Pasture Raised 

Country Hams are the traditional hams that date back to the days before refrigeration. These cured hams are soaked in a saltwater brine and smoked to preserve them. Today, processes may vary but essentially this ham is salty and dry. Now, this might sound like a bad thing but really it isn't. A country ham, properly prepared is a delicious treat.

Product of Walnut Hill Farm, Gadhill, Ontario 

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