COUNTRY HAM w/BONE
*Between 12 & 13lbs avg $68.90
Country Hams are the traditional hams that date back to the days before refrigeration. These cured hams are soaked in a saltwater brine and smoked to preserve them. Today, processes may vary but essentially this ham is salty and dry. Now, this might sound like a bad thing but really it isn't. A country ham, properly prepared is a delicious treat.
Product of Walnut Hill Farm, Gadhill, Ontario