Pasture Raised and grass fed, Graded AAA+.
The naturally tender, rich flavored rib is a bone in steak cut from the standing rib roast. A tender fatty cut, with superb flavor that can be grilled, broiled or pan-seared. When the bone is removed this will give you the ribeye steak, however leaving the bone on this cut will give this steak even more flavor than the popular ribeye.
 
1 - 16oz Rib Steak graded AAA  $29.75 (1 steak)
Case of 12 - 16oz Rib Steak graded AAA+ $339.15  (12 steaks)