The flat iron steak is a lean cut of beef that comes from the chuck area. It has a nice flavor and texture, making it a great choice for grilling. The steak is usually very tender and juicy when cooked correctly.
In a nutshell, it delivers in both beefy flavor and succulent tenderness. Thick and uniform looking, it is perfect for grilling and is an outstanding looking steak with a distinctive character.
Steak connoisseurs have long chosen the likes of the porterhouse and fillet for a juicy, succulent meal and gasped at the price. But with flat iron, it’s possible to have the flavor and tenderness of a top-rated steak for an agreeable price.
2 Flat Iron Steaks AAA Pasture Raised(8oz)  $17.60
Case of 12 - Flat Iron Steaks AAA Pasture Raised (8oz)  $105.60