Pasture raised and grass fed, Graded AAA+. The grass fed T-bone steak is a fairly lean cut from the Short Loin part of the animal. A Porterhouse is similar to a T-Bone steak, but it has a larger filet portion and is cut from the upper end of the Loin section.
 
1 * 14 oz T-Bone Steak AAA+ $27.25 (1 steak)
Case of 12 - 14 oz T-Bone Steak AAA+ $310.65 (12 steaks)