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Our beef cheeks are sourced from pasture-raised, grass-fed cattle, ensuring the highest quality and flavor. These meaty, melt-in-your-mouth morsels are great for slow-cooking and can be used in a variety of dishes, from stews to tacos. Tender and rich in flavor, our beef cheeks are guaranteed to impress. Try them out today and elevate your culinary game!

2×1lb avg  $21.00


  • Prepare the beef cheeks: cut off any large, fatty membrane. Pat dry then use 1 tsp of salt and black pepper to season the beef all over. Heat 2 tbsp olive oil in a large heavy based pot over high heat. Sear half the beef cheeks on each side until nicely browned.

    Cooking Beef Cheeks

    Beef cheeks need long, slow cooking to get to their tender best. They are ideal in the slow cooker, where they can easily take the place of brisket in some of your favourite recipes.

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