Pork rind is the culinary term for the skin of a pig. It can be used in many different ways.
It can be rendered, fried in fat, baked or roasted to produce a kind of pork cracklings or scratchings these are served in small pieces as a snack or side dish and can also be used as an appetizer. The frying renders much of the fat, making it much smaller.
 
Pig skin (2.5lbs)     $6.00