top of page

Natural pasture raised with no hormones. The loin is a tender, lean cut that runs from the pig’s hip to the shoulder. As with beef loin cuts, this part of the animal works very little, so it contains very little tough muscle sinew. Accordingly, pork loin requires only perfunctory preparation and a relatively short cooking time, but yields succulent medallions that absorb strong flavors effortlessly. Great on the BBQ!

Product of Walnut Hill Farm, Glad Hill Ontario.


(1.0 - 1.5 lb avg) $11.85

Case of 6 - Pork Tenderloin (8lbs)  $67.55


    bottom of page